Success Story

September 28, 2018

An artificial nose?

Past CBC awardees, Tom Bozza and his postdoc, Adam Dewan, NU, dissect the elaborate olfactory system in a new Nature Communications’ study

A recent publication in Nature Communications from the Bozza lab, NU, describes new findings on the specificity of odor detection in mice. The authors present evidence that undermines the previously accepted model of odor receptor redundancy, demonstrating that removing a single receptor shifts the animal’s threshold for the specified odor detection. The findings are discussed in the context of improving the sensitivity of the drug and/or explosives detection methods available to date. In 2014, Tom Bozza and Adam Dewan, a postdoc in his lab, received a CBC Postdoctoral Research Award for the project: ‘The genetic analysis of neuronal identity in the olfactory system.’ Congratulations to all authors involved in the current study.

Sniffing out Olfaction’s Molecular Underpinnings

Bozza lab discovers that odor sensitivity is dictated by single genes

Northwestern Research News  |  by Roger Anderson  |  September 14, 2018

A fluorescence image of mouse olfactory bulbs show two specific receptors (magenta and yellow) mapped to discrete structures called glomeruli (cyan) in the brain.

In the days leading up to President Barack Obama’s 2014 visit to Northwestern, neurobiologist Thomas Bozza began to see an influx of four-legged visitors to campus — dogs trained to recognize the chemical signature of explosives.

“Humans are increasingly reliant on animals to detect chemicals because animal olfactory systems are more sensitive and adaptable than any artificial chemical detector,” says Bozza, Department of Neurobiology and a member of Chemistry of Life Processes Institute. “Despite this, we actually know very little about how animals are so much more sensitive to odors than humans.”

Tom Bozza’s lab studies mice to learn how the nervous system encodes molecular information, and how neural circuits give rise to learned and innate olfactory-driven behaviors.

To address this knowledge gap, Bozza’s lab studies mice to learn how the nervous system encodes molecular information, and how neural circuits give rise to learned and innate olfactory-driven behaviors. This summer, Bozza — along with postdoctoral fellow Adam Dewan and colleagues — published in Nature Communications a study identifying for the first time specific molecular receptors in the rodent nose that determine sensitivity to specific chemicals.

“This is a major advance in the field and has implications for designing machines or genetically engineered animals to sniff out explosives or illegal drugs,” says Bozza, who studies the molecular logic of olfaction in mice — the most genetically tractable mammal.

Mice have more than 1,000 olfactory receptor genes and “strong” smells like the scent of a cat (think of coffee or rotting fish for humans) activate many receptors at the same time. For years, the widely accepted theory was that olfactory responses are “distributed” or redundant. If a smell activated 100 receptors and you took one of those receptors away, the other 99 compensate and make the loss negligible.

“I’ve always been critical of this idea. If you don’t need all of the receptors, why is the repertoire of olfactory receptors so large? Individual receptors must contribute something,” says Bozza. Scientists have generally used highly concentrated odors that elicit responses from dozens or hundreds of receptors.

“When you bring the concentration down to naturally occurring levels,” Bozza explains, “you find that they activate very few of the most sensitive receptors.”

And when you remove the most sensitive receptor for a given chemical, you change the animal’s threshold for detecting it.

A 2014 publication in Science estimated that humans — and their 380 olfactory receptors — can detect 1 trillion smells. With two-and-a-half times the number of receptors, mice are likely able to discern many more odors.

“It’s a challenging system, but it’s laid out in a very beautiful way,” says Bozza. “The receptors themselves are mapped, meaning you can look at the brain while the animal is smelling and see discrete areas lighting up that correspond to each of the 1,000 receptors.”

In this vast sea of receptors and ligands (the odor molecules that bind to receptors inside of the nose), the Bozza lab has been able to identify the highest-affinity ligands for particular receptors. This has allowed them to remove single receptors in mice and measure changes in odor perception. A prior study, published by lab members in Nature in 2013, showed that removing a single receptor prevented mice from avoiding the odor of predators.

Their new study on sensitivity has implications for designing or augmenting biological olfactory systems for chemical threat detection. “If you want to augment an animal’s ability detect particular chemicals, it’s not enough to simply add more olfactory receptors,” says Bozza. “You have to make the most-sensitive receptors more sensitive.

“We live in a world where in many ways cameras are better than eyes and microphones are better than ears, but humans cannot build a chemical sensor that matches the simultaneous sensitivity and flexibility of a biological olfactory system,” he says. “Understanding how nature has solved the problems inherent in chemical detection is a critical question in basic biology, and may help us build a better artificial nose. Until then, we will have to settle for dogs sniffing around at the airport.”


Adapted (with modifications) from the NU Research News by Roger Anderson, published on September 14, 2018.


Dewan A, Cichy A, Zhang J, Miguel K, Feinstein P, Rinberg D, Bozza T. Single olfactory receptors set odor detection thresholds. Nat Commun. 2018 Jul 23;9(1):2887. (PubMed)

Featured scientist(s) with ties to cbc:

Thomas Bozza and Adam Dewan, NU